In vitrofermentation of raffinose by the human gut bacteria
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology
2. Jiangnan University
3. Wuxi 214122
4. P. R China
5. School of Food Science and Technology
Abstract
Raffinose has become a major focus of research interest and recent studies have shown that besides beneficial bifidobacteria and lactobacilli,Escherichia coli,Enterococcus faeciumandStreptococcus pneumoniaecan also utilize raffinose and raffinose might lead to flatulence in some hosts.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01687A
Reference46 articles.
1. Raffinose, a plant galactoside, inhibits Pseudomonas aeruginosa biofilm formation via binding to LecA and decreasing cellular cyclic diguanylate levels
2. Current state and latest advances in the concept, production and functionality of prebiotic oligosaccharides
3. Raffinose Metabolism in Escherichia coli K12. Purification and Properties of a New alpha-Galactosidase Specified by a Transmissible Plasmid
4. A genetic element present on megaplasmids allows Enterococcus faecium to use raffinose as carbon source
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