Comment on “Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?” by S. David, C. S. Levi, L. Fahoum, Y. Ungar, E. G. Meyron-Holtz, A. Shpigelman and U. Lesmes, Food Funct., 2018, 9, 1344

Comment on “Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?” by S. David, C. S. Levi, L. Fahoum, Y. Ungar, E. G. Meyron-Holtz, A. Shpigelman and U. Lesmes, Food Funct., 2018, 9, 1344–1352

Published:2019 Issue:3 Volume:10 Page:1760-1762
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Weiner Myra L.¹^ORCID,McKim James M.²

Affiliation:

1. TOXpertise, LLC, 100 Jackson Ave, Princeton, NJ 08540, USA

2. IONTOX, LLC, 4717 Campus Dr., Kalamazoo, MI 49008, USA

Abstract

Carrageenan (CGN) is a polysaccharide that is found in various types of sea weed.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01282B

Reference18 articles.

1. Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?

2. Carrageenan: The effect of molecular weight and polymer type on its uptake, excretion and degradation in animals

3. Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, and in vivo toxicology by the oral route

4. European Food Safety Authority , FSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food) , 2018

5. Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

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