Expression Profile of Brain Aging and Metabolic Function are Altered by Resveratrol or α-Ketoglutarate Supplementation in Rats Fed a High-Fat Diet
-
Published:2021-07-20
Issue:
Volume:
Page:255-268
-
ISSN:1230-0322
-
Container-title:Polish Journal of Food and Nutrition Sciences
-
language:
-
Short-container-title:Pol. J. Food Nutr. Sci.
Author:
Szczurek-Janicka PaulinaORCID, Ropka-Molik KatarzynaORCID, Oczkowicz MariaORCID, Orczewska-Dudek SylwiaORCID, Pietras MariuszORCID, Pieszka MarekORCID
Publisher
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Subject
Nutrition and Dietetics,Food Science
Reference44 articles.
1. 1. Andersen, G., Burkon, A., Sulzmaier, F.J., Walker, J.M., Leckband, G., Fuhst, R., Erbersdobler, H.F., Somoza, V. (2011). High dose of dietary resveratrol enhances insulin sensitivity in healthy rats but does not lead to metabolite concentrations effective for SIRT1 expression. Molecular Nutrition & Food Research, 55(8), 1197-1206. https://doi.org/10.1002/mnfr.201100292 2. 2. Anderson, R.M., Weindruch, R. (2010). Metabolic reprogramming, caloric restriction and aging. Trends in Endocrinology & Metabolism, 21(3), 134-141. https://doi.org/10.1016/j.tem.2009.11.005 3. 3. AOAC International. (2000). Official Methods of Analysis of the Association of Official Analytical Chemists. 17th ed. Gaithersburg, MD, USA. 4. 4. Barger, J.L., Kayo, T., Vann, J.M., Arias, E.B., Wang, J., Hacker, T.A., Wang, Y., Raederstorff, D., Morrow, J.D., Leewenburgh, C., Allison, D.B., Saupe, K.W., Cartee, G.D., Weindruch, R., Prolla, T.A. (2008). A low dose of dietary resveratrol partially mimics caloric restriction and retards aging parameters in mice. PloS One, 3(6), art. no. e2264. https://doi.org/10.1371/annotation/c54ef754-1962-4125-bf19-76d3ec6f19e5 5. 5. Baur, J.A., Pearson, K.J., Price, N.L., Jamieson, H.A., Lerin, C., Kalra, A., Prabhu, V.V., Allard, J.S., Lopez-Lluch, G., Lewis, K., Pistell, P.J., Poosala, S., Becker, K.G., Boss, O., Gwinn, D., Wang, M., Ramaswamy, S., Fishbein, K.W., Spencer, R.G., Lakatta, W.G., Le Couteur, D., Shaw, R.J., Navas, P., Puigserver, P., Ingram, D.K., de Cabo, R., Sinclair, D.A. (2006). Resveratrol improves health and survival of mice on a high-calorie diet. Nature, 444, 337-342. https://doi.org/10.1038/nature05354
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
|
|