Effects of Four-Week Intake of Blackthorn Flower Extract on Mice Tissue Antioxidant Status and Phenolic Content-Reference-Cited by-同舟云学术

Effects of Four-Week Intake of Blackthorn Flower Extract on Mice Tissue Antioxidant Status and Phenolic Content

Published:2020-12-09 Issue: Volume: Page:
ISSN:1230-0322
Container-title:Polish Journal of Food and Nutrition Sciences
language:
Short-container-title:Pol. J. Food Nutr. Sci.

Author:

Balta Vedran^ORCID,Đikić Domagoj^ORCID,Crnić Irena^ORCID,Odeh Dyna^ORCID,Orsolic Nada^ORCID,Kmetič Ivana^ORCID,Murati Teuta^ORCID,Dragović Uzelac Verica^ORCID,Landeka Jurčević Irena^ORCID

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Link

http://www.journalssystem.com/pjfns/pdf-128132-59991?filename=Dikic_2020-12-09.pdf

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