Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology

Author:

Lopez-Martinez Leticia X.ORCID,Campos-Gonzalez NillORCID,Zamora-Gasga Victor M.ORCID,Domínguez-Avila Jesús A.ORCID,Pareek SunilORCID,Villegas-Ochoa Mónica A.ORCID,Sáyago Ayerdi Sonia G.ORCID,Gonzalez-Aguilar Gustavo A.ORCID

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Reference95 articles.

1. Optimization of ultrasound-assisted extraction of phenolic compounds from Annona muricata by-products and pulp;Aguilar-Hernández;Molecules 24(5) art,2019

2. https://doi.org/10.3390/molecules24050904

3. Ultrasound-assisted extraction of total acetogenins from the soursop fruit by response surface methodology;Aguilar-Hernández;Molecules 25(5) art,2020

4. https://doi.org/10.3390/molecules25051139

5. 3. Ahmad, K., Imran, M., Ahmad, T., Ahmad, M. H., & Khan, M. K. (2020). Impact of ultrasound processing on physicochemical and bioactive attributes of grape based optimized fruit beverage. Pakistan Journal of Agricultural Sciences, 57(4), 1117-1124.

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