Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives
Author:
Publisher
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Subject
Nutrition and Dietetics,Food Science
Link
http://journal.pan.olsztyn.pl/pdf-131269-61994
Reference87 articles.
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5. Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods;Brennan;Trends in Food Science & Technology,2011
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2. Physical and Functional Characteristics of Extrudates Prepared from Quinoa Enriched with Goji Berry;Applied Sciences;2023-03-09
3. Juice Powders from Rosehip (Rosa canina L.): Physical, Chemical, and Antiglycation Properties;Molecules;2023-02-09
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