Effect of the Ultraviolet C Light-Emitting Diode Treatment on the Quality of Soil-Grown and Pot-Grown Red Raspberries
Author:
Publisher
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Subject
Nutrition and Dietetics,Food Science
Link
http://journal.pan.olsztyn.pl/pdf-174454-96458
Reference15 articles.
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5. Kole M., Dey T.K. Investigations on the Pool Boiling Heat Transfer and Critical Heat Flux of ZnO-ethylene glycol nanofluids. Appl. Therm. Eng. 2012. 37:112-119.
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