Characterization of Triterpene Saponin Composition of White, Yellow and Red Beetroot (Beta vulgaris L.)-Reference-Cited by-同舟云学术

Characterization of Triterpene Saponin Composition of White, Yellow and Red Beetroot (Beta vulgaris L.)

Published:2022-06-06 Issue: Volume: Page:159-170
ISSN:1230-0322
Container-title:Polish Journal of Food and Nutrition Sciences
language:
Short-container-title:Pol. J. Food Nutr. Sci.

Author:

Spórna-Kucab Aneta^ORCID,Tekieli Anna^ORCID,Skalicka-Woźniak Krystyna^ORCID,Grzegorczyk Agnieszka^ORCID,Świergosz Tomasz^ORCID,Wybraniec Sławomir^ORCID

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Link

http://journal.pan.olsztyn.pl/pdf-149515-76228

Reference43 articles.

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2. 2. Chhikara, N., Kushwaha, K., Sharma, P., Gat, Y., Panghal, A. (2019). Bioactive compounds of beetroot and utilization in food processing industry: a critical review. Food Chemistry, 272, 192-200. https://doi.org/10.1016/j.foodchem.2018.08.022

3. 3. Clifford, T., Howatson, G., West, D.J., Stevenson, E.J. (2015). The potential benefits of red beetroot supplementation in health and disease. Nutrients, 7(4), 2801-2822. https://doi.org/10.3390/nu7042801

4. 4. De Tommasi, N., Conti, C., Stein, M.L., Pizza, C. (1991). Structure and in vitro antiviral activity of triterpenoid saponins from Calendula arvensis. Planta Medica, 57(3), 250-253. https://doi.org/10.1055/s-2006-960084

5. 5. Dirir, A.M., Daou, M., Yousef, A.F., Yousef, L.F. (2021). A review of alpha-glucosidase inhibitors from plants as potential candidates for the treatment of type-2 diabetes. Phytochemistry Reviews, 2021, 1-31. https://doi.org/10.1007/s11101-021-09773-1

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