Elicitation with Sodium Silicate and Iron Chelate Affects the Contents of Phenolic Compounds and Minerals in Buckwheat Sprouts

Author:

Dębski HenrykORCID,Wiczkowski WiesławORCID,Szawara-Nowak DorotaORCID,Horbowicz MarcinORCID

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Reference85 articles.

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2. https://doi.org/10.3390/molecules190913541

3. 2. Barnes, K.W., Debrah, E. (1997). Determination of nutrition labeling education act minerals in food by inductively coupled plasma-optical emission spectrometry. Atomic Spectroscopy, 18, 41-54.

4. Sprouted grains: a comprehensive review;Benincasa;Nutrients 11(2) art,2019

5. https://doi.org/10.3390/nu11020421

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