Curcumin Prevents Free Fatty Acid-Induced Lipid Accumulation via Targeting the miR-22-3p/CRLS1 Pathway in HepG2 Cells-Reference-Cited by-同舟云学术

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Curcumin Prevents Free Fatty Acid-Induced Lipid Accumulation via Targeting the miR-22-3p/CRLS1 Pathway in HepG2 Cells

Published:2024-02-13 Issue: Volume: Page:59-68
ISSN:1230-0322
Container-title:Polish Journal of Food and Nutrition Sciences
language:
Short-container-title:Pol. J. Food Nutr. Sci.

Author:

Mei Yuanyuan^ORCID,Sun Xiaoting^ORCID,Huang Shi-Ying^ORCID,Wu Xiaowen,Ho Kuo-Ting^ORCID,Lu Liming^ORCID,Chen Chaoxiang^ORCID,Li Jian^ORCID,Liu Jingwen^ORCID,Li Guiling^ORCID

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Link

http://journal.pan.olsztyn.pl/pdf-182927-104894

Reference88 articles.

1. Dietary polyphenols and non-alcoholic fatty liver disease;Abenavoli;Nutrients 13(2) art,2021

2. https://doi.org/10.3390/nu13020494

3. MicroRNA-mediated regulation of glucose and lipid metabolism;Agbu;Nature Reviews Molecular Cell Biology,2021

4. https://doi.org/10.1038/s41580-021-00354-w

5. Recent insights into the pathogenesis of nonalcoholic fatty liver disease;Arab;Annual Review of Pathology,2018

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