Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia rusticana L.) Products and Bioaccessibility of Phenolics after Simulated Human Digestion-Reference-Cited by-同舟云学术

Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia rusticana L.) Products and Bioaccessibility of Phenolics after Simulated Human Digestion

Published:2020-12-09 Issue: Volume: Page:
ISSN:1230-0322
Container-title:Polish Journal of Food and Nutrition Sciences
language:
Short-container-title:Pol. J. Food Nutr. Sci.

Author:

Tomsone Lolita^ORCID,Galoburda Ruta^ORCID,Kruma Zanda^ORCID,Majore Kristine^ORCID

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Link

http://www.journalssystem.com/pjfns/pdf-130256-60034?filename=Tomsone_2020-12-09.pdf

Reference83 articles.

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2. https://doi.org/10.1007/s10722-013-0010-4

3. Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product;Ahmed;Journal of Advanced Research,2015

4. https://doi.org/10.1016/j.jare.2014.07.002

5. Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations;Ajila;Innovative Food Science and Emerging Technologies,2010

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