FOOD HERITAGE-MAKING BETWEEN THE ALPS AND THE ADRIATIC

Author:

Ledinek Lozej Špela,Šrimpf Vendramin Katarina

Abstract

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Publisher

The Research Center of the Slovenian Academy of Sciences and Arts / Znanstvenoraziskovalni center Slovenske akademije znanosti in umetnosti (ZRC SAZU)

Subject

Music,Anthropology,Cultural Studies

Reference28 articles.

1.

Adell, Nicolas idr./et al. 2015. Introduction: Between Imagined Communities and Communities of Practice: Participation, Territory and the Making of Heritage. V/In: Nicolas Adell idr./et al. (ur./eds.), Between Imagined Communities and Communities of Practice: Participation, Territory and the Making of Heritage. Göttingen: Universitätsverlag Göttingen, 7–21.

2.

Aikawa-Faure, Noriko. 2009. From the Proclamation of Masterpieces to the Convention for the Safeguarding of Intangible Cultural Heritage. V/In: Laurajane Smith in/and Natsuko Akagawa (ur./eds.), Intangible Heritage. Abingdon, UK: Routledge, 13–44.

3.

Bendix, Regina. 2009. Inheritances: Possession, Ownership and Responsibility. Traditiones 38 (2):181–199. DOI: https://doi.org/10.3986/Traditio2009380212.

4.

Bogataj, Janez. 1992. Sto srečanj z dediščino. Ljubljana: Prešernova družba.

5.

Dapit, Roberto. 2020. Presentazione. Palaver 9 (2): 11–16. DOI: https://doi.org/10.1285/i22804250v9i2p11.

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