The Effects of service quality of the food delivery platform on the service-platform fit, relative advantage, complexity, attitude and behavioral intention
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Published:2022-10-31
Issue:7
Volume:31
Page:83-103
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ISSN:1226-8747
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Container-title:Korean Journal of Hospitality & Tourism
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language:en
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Short-container-title:KJHT
Author:
Kang Jee-Won,Namkung Young
Publisher
Korean Hospitality and Tourism Academy
Subject
Psychiatry and Mental health,Neuropsychology and Physiological Psychology
Cited by
1 articles.
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