MAIN FACTORS DETERMINING THE DEVELOPMENT OF FOOD MARKETS

Author:

Repushevskaya Ol'ga1

Affiliation:

1. Federal State Budgetary Educational Institution of Higher Education “PRUE them. G.V. Plekhanov"

Abstract

The article is devoted to the consideration of the factors that determine the qualitative socio-economic development of the regional food markets of the Republic of Chuvashia, the Tver region and the Krasnodar Territory. The socio-economic development of the food markets of the constituent entities of Russia is ensured by a number of factors that have their own specific implementation and development in each region. However, despite these features and differences, regional markets function and develop qualitatively in the aggregate and unity of a complex of factors in the evolution of the food market. Therefore, the identification and definition of the main factors that determine and regulate the process of development of the regional agro-industrial sector in the socio-economic direction is relevant at the present time.

Publisher

RIOR Publishing Center

Subject

Polymers and Plastics,General Environmental Science

Reference12 articles.

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4. Repushevskaya O.A., Nasretdinova Z.T., Kuzyashev A.N., Beschastnova N.V., Shamshovich D.A. (2021). Studies in Systems, Decision and Control. 2021. Т. 316. Р. 3-11. doi: 10.1007/978-3-030-57831-2_1, Repushevskaya O.A., Nasretdinova Z.T., Kuzyashev A.N., Beschastnova N.V., Shamshovich D.A. (2021). Studies in Systems, Decision and Control. 2021. T. 316. R. 3-11. doi: 10.1007/978-3-030-57831-2_1

5. Репушевская О.А. Функционирование системы товародвижения продовольственной продукции в условиях цифровизации региональной кооперации// Вопросы региональной экономики. 2022. № 1 (50). С. 95-102., Repushevskaya O.A. Funkcionirovanie sistemy tovarodvizheniya prodovol'stvennoy produkcii v usloviyah cifrovizacii regional'noy kooperacii// Voprosy regional'noy ekonomiki. 2022. № 1 (50). S. 95-102.

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