The structure of brazzein, a sweet-tasting protein from the wild African plantPentadiplandra brazzeana-Reference-Cited by-同舟云学术

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The structure of brazzein, a sweet-tasting protein from the wild African plantPentadiplandra brazzeana

Published:2013-03-14 Issue:4 Volume:69 Page:642-647
ISSN:0907-4449
Container-title:Acta Crystallographica Section D Biological Crystallography
language:
Short-container-title:Acta Crystallogr D Biol Cryst

Author:

Nagata Koji,Hongo Nobuko,Kameda Yasuhiro,Yamamura Akihiro,Sasaki Hiroshi,Lee Woo Cheol,Ishikawa Kohki,Suzuki Ei-ichiro,Tanokura Masaru

Publisher

International Union of Crystallography (IUCr)

Subject

General Medicine,Structural Biology

Link

http://journals.iucr.org/d/issues/2013/04/00/mh5080/mh5080.pdf

Reference38 articles.

1. Sweetness Determinant Sites of Brazzein, a Small, Heat-Stable, Sweet-Tasting Protein

2. Key Amino Acid Residues Involved in Multi-Point Binding Interactions between Brazzein, a Sweet Protein, and the T1R2–T1R3 Human Sweet Receptor

3. Solution structure of the thermostable sweet-tasting protein brazzein

4. DeLano, W. L. (2002). CCP4 Newsl. Protein Crystallogr. 40, contribution 11.

5. Mutagenesis of Critical Amino Acid Residues in α-Helix and β-Sheet Structures of Brazzein

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