1. Rehabilitation Through Better Nutrition;Spies,1947
2. The Force Exerted in the Closure of the Jaws;Black;D. Cosmos,1895
3. The Human Skull Used as a Gnathodynamometer to Determine the Value of Trituration in the Mastication of Food;Head;D. Cosmos,1906
4. The Mechanical Factors of Digestion;Cannon,1911
5. The Mechanical Factors of Digestion;Lehmann,1911