A Clinical Survey of the Incidence of Impaired Masticatory Function in Patients of a Nutrition Clinic

Author:

Greene Henry I.,Dreizen Samuel,Spies Tom D.

Publisher

Elsevier BV

Subject

General Dentistry

Reference17 articles.

1. Rehabilitation Through Better Nutrition;Spies,1947

2. The Force Exerted in the Closure of the Jaws;Black;D. Cosmos,1895

3. The Human Skull Used as a Gnathodynamometer to Determine the Value of Trituration in the Mastication of Food;Head;D. Cosmos,1906

4. The Mechanical Factors of Digestion;Cannon,1911

5. The Mechanical Factors of Digestion;Lehmann,1911

Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Dental status and 3D reconstruction of the malocclusion of the famous singer Farinelli (1705–1782);International Journal of Paleopathology;2014-12

2. Malocclusion, Mastication and the Gastrointestinal System;Journal of Orofacial Orthopedics / Fortschritte der Kieferorthopädie;2010-03

3. Relationship in Very Elderly Veterans of Nutritional Status, Self-perceived Chewing Ability, Dental Status, and Social Isolation;Journal of the American Geriatrics Society;1985-05

4. Some clinical investigations of the masticatory performance of complete denture wearers;Journal of Dentistry;1984-12

5. The nutritional effects of tooth loss;The American Journal of Clinical Nutrition;1984-03-01

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