Criteria of Cariogenicity for Labeling Foods-Reference-Cited by-同舟云学术

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Criteria of Cariogenicity for Labeling Foods

Published:1982-10 Issue:4 Volume:105 Page:627-630
ISSN:0002-8177
Container-title:The Journal of the American Dental Association
language:en
Short-container-title:The Journal of the American Dental Association

Author:

Newbrun Ernest

Publisher

Elsevier BV

Subject

General Dentistry

Reference24 articles.

1. Prevention and oral health,1974

2. Criteria indicative of cariogenicity or non-cariogenicity of foods and beverages;Newbrun,1978

3. The micro-organisms of the human mouth;Miller,1973

4. The cariogenicity of snack foods and confections;Bibby;JADA,1975

5. Collaborative evaluation of a rat caries model in six laboratories;Larson;J Dent Res,1977

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Previous Diet on Plaque pH Response to Different Foods;Journal of Dental Research;1988-11

2. Increased Permeability of Enamel to Iodide Ions following the Ingestion of Cookies Varying in Sucrose or Fat Content;Caries Research;1988

3. Dietary carbohydrates and dental disorders;The American Journal of Clinical Nutrition;1987-05-01

4. History of foods in the caries process;Journal of the American Dietetic Association;1986-02

5. A sweet dispute;The Journal of the American Dental Association;1985-04

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