Comparative fermentability of sorbitol, glucose and glycerol by common oral microorganisms-Reference-Cited by-同舟云学术

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Comparative fermentability of sorbitol, glucose and glycerol by common oral microorganisms

Published:1956-02 Issue:2 Volume:52 Page:148-154
ISSN:0002-8177
Container-title:The Journal of the American Dental Association
language:en
Short-container-title:The Journal of the American Dental Association

Author:

Crowley Mary C.,Harner Verna,Bennett M.S. Alice S.,D.D.S. Philip Jay

Publisher

Elsevier BV

Subject

General Dentistry

Reference4 articles.

1. Studies on the fermentation of sorbitol by oral microorganisms;Grubb;J. D. Res.,1945

2. Metabolism of sorbitol;Wick;J. Am. Pharm. A. (Scient. Ed.),1951

3. 70% Sorbitol Solution—Sorbo Brand, Atlas Powder Co., Wilmington, Del.

4. Introduction to statistical analysts;Dixon,1951

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of polyol gums on dental plaque in orthodontic patients;American Journal of Orthodontics and Dentofacial Orthopedics;1995-05

2. Effect of culture medium on acid production from sorbitol by oral bacteria;Acta Odontologica Scandinavica;1990-01

3. In vivo Measurements of Sulcal Plaque pH After Topical Applications of Sorbitol and Sucrose in Rats Fed Sorbitol or Sucrose;Journal of Dental Research;1986-07

4. Effects of 3 months frequent consumption of hydrogenated starch hydrolysate (Lycasin®), maltitol, sorbitol and xylitol on human dental plaque;Acta Odontologica Scandinavica;1979-01

5. References;Biochemical Principles of the Use of Xylitol in Medicine and Nutrition with Special Consideration of Dental Aspects;1978

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