Effect of Various Foods and Cleansing Agents on the Elimination of Artificially Inoculated Yeast from the Mouth

Author:

Knighton Holmes T.

Publisher

Elsevier BV

Subject

General Dentistry

Reference10 articles.

1. Problems of Oral Microbiology as Problems in Ecology;Appleton;Proc. D. Centenary Celebration,1940

2. Method for Measuring Rate of Elimination of Bacteria from Human Mouth;Appleton;Am. J. Hyg,1938

3. Dissemination of Bacteria in Upper Air Passages. II. Circulation of Bacteria in Mouth;Bloomfield;Bull. Johns Hopkins Hosp,1922

4. Preliminary Report on Determination of Lactic Acid in Carious Material;Fancher;Northwest. Univ. Bull,1941

5. Effect of Citrus Juice and Various Mouth Prophylaxes on Oral Flora and Saliva;Florestano;J. Bacteriol,1941

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1. The efficacy of an anti-gingivitis chewing gum;Journal of Clinical Periodontology;1996-01

2. The relationship of anterior overjet to plaque and gingivitis in children;American Journal of Orthodontics and Dentofacial Orthopedics;1988-04

3. Dentine hypersensitivity: the distribution of recession, sensitivity and plaque;Journal of Dentistry;1987-12

4. Effects of sugared and sugar-free chewing gum on the accumulation of plaque and debris on the teeth;Journal of Clinical Periodontology;1982-08

5. Dental caries and periodontal disease;Refined Carbohydrate Foods and Disease;1975

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