Selective Determination of Histidine in Mixed Solutions of α-Amino Acids
Author:
Publisher
Saratov State University
Subject
General Earth and Planetary Sciences,General Environmental Science
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Volume Effects in Interactions between L-Histidine and Pyridine Monocarboxylic Acid Isomers in an Aqueous Buffer Solution;Russian Journal of Physical Chemistry A;2024-09-11
2. Interaction between Uracil and L-Histidine in an Aqueous Buffer Solution in the 288.15–313.15 K Range of Temperatures;Russian Journal of Physical Chemistry A;2021-11
3. Molecular Interactions of L-Histidine in an Aqueous Buffer Solution in the Temperature Range of 288–313 K;Russian Journal of Physical Chemistry A;2020-04
4. HEAT CAPACITY PROPERTIES OF AQUEOUS BUFFER SOLUTIONS OF L-HISTIDINE IN A WIDE TEMPERATURE RANGE;IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII KHIMIYA KHIMICHESKAYA TEKHNOLOGIYA;2019-11-19
5. INVESTIGATION OF INTERACTION BETWEEN L-HISTIDINE AND HETEROCYCLIC SUBSTANCES IN AQUEOUS SOLUTIONS BY UV SPECTROSCOPY;IZV VUZ KHIM KH TEKH;2018
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