Non-destructive Quality Monitoring of Fresh Fruits and Vegetables

Abstract

Quality determines the shelf life as well as selling price of fresh fruit or vegetable and therefore, quality monitoring and testing of fresh commodities have paramount importance in their postharvest handling and supply chain management. Most of the methods used to assess fruits and vegetables quality are destructive in nature. Now-a-days, various mechanical, optical, electromagnetic, and dynamic non-destructive methods are gaining importance due to ease in operations, faster turn over and reliability. Some of the non-destructive techniques (NDT) are currently being used in laboratories, research institutions and food packaging and processing industries, whereas, some methods are still at developmental stage. Various NDT with respect to their principle and applications such as impact test, electronic nose, time-resolved reflectance spectrometry (TSR), near infrared spectroscopy (NIR), nuclear magnetic resonance (NMR), X-Ray, ultra sonic, acoustic impulse response method, electrical conductivity methods etc., are discussed in this review.