Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets-Reference-Cited by-同舟云学术

Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets

Published:2021-05-31 Issue:3 Volume:45 Page:390-403
ISSN:2233-6079
Container-title:Diabetes & Metabolism Journal
language:en
Short-container-title:Diabetes Metab J

Author:

Haimoto Hajime^ORCID,Watanabe Shiho,Maeda Keiko,Murase Takashi,Wakai Kenji

Publisher

Korean Diabetes Association

Subject

Endocrinology, Diabetes and Metabolism

Link

http://www.e-dmj.org/upload/pdf/dmj-2020-0033.pdf

Reference28 articles.

1. Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics

2. Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition

3. Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients

4. Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies

5. The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes

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1. Comprehensive Understanding for Application in Korean Patients with Type 2 Diabetes Mellitus of the Consensus Statement on Carbohydrate-Restricted Diets by Korean Diabetes Association, Korean Society for the Study of Obesity, and Korean Society of Hypertension;Diabetes & Metabolism Journal;2022-05-31

2. Exploring diet associations with Covid-19 and other diseases: a Network Analysis–based approach;Medical & Biological Engineering & Computing;2022-02-16

3. Associations of Dietary Salt and Its Sources with Hemoglobin A1c in Patients with Type 2 Diabetes Not Taking Anti-Diabetic Medications: Analysis Based on 6-Month Intervention with a Moderate Low-Carbohydrate Diet;Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy;2021-11