1. Aremu, M. O., Ibrahim, H., & Bamidele, T. O. (2015). Physicochemical characteristics of the oils extracted from some Nigerian plant foods–a review. Chemical and Process Engineering Research, 32, 36-52.
2. Atabani, A. E., Silitonga, A. S., Badruddin, I. A., Mahlia, T. M. I., Masjuki, H., & Mekhilef, S. (2012). A comprehensive review on biodiesel as an alternative energy resource and its characteristics. Renewable and sustainable energy reviews, 16(4), 2070-2093.
3. Bhatt, R., Raturi, P., Kumar, R., & Dongariyal, A. (2020). Role of Post-Harvest Technology in Horticultural Crops. Chief Editor Manoj Kumar Ahirwar, 49, 3.
4. Budhwani, A. A. A., Maqbool, A., Hussain, T., and Syed, M. N. (2019). Production of biodiesel by enzymatic transesterification of non-edible Salvadorapersica (Pilu) oil and crude coconut oil in a solvent-free system. Bioresources and Bioprocessing, 6(1), 1-9.
5. Bwade, K. E., Aliyu, B., & Kwaji, A. M. (2013). Physicochemical properties of pumpkin seed oil relevant to bio-diesel production and other industrial applications. International Journal of Engineering, Business and Enterprise Applications (IJEBEA), 4(1), 72-78.