CARCASS INDICES AND MEAT QUALITY OF BROILER CHICKENS FED DIETS CONTAINING FORTIFIED FERMENTED CASSAVA STUMP-Reference-Cited by-同舟云学术

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CARCASS INDICES AND MEAT QUALITY OF BROILER CHICKENS FED DIETS CONTAINING FORTIFIED FERMENTED CASSAVA STUMP

Published:2022-03 Issue:1 Volume:38 Page:124-132
ISSN:0719-3890
Container-title:Chilean journal of agricultural & animal sciences
language:en
Short-container-title:Chil. j. agric. anim. sci.

Author:

Adekunle Animashahun Razaq,Olanrewaju Aro Samuel,Emmanuel Onibi Gbenga,Alabi Olayinka,Okeniyi Funmilayo,Olawoye Samuel,Falana Michael

Publisher

Universidad de Concepcion

Subject

General Agricultural and Biological Sciences

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Growth Performance Study of Weaned Rabbits fed a Dietary Inclusion of Sweet Potato Peel-Cassava Leaf Mix Meal;2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG);2024-04-02

2. Meta-analysis of blood indices and production physiology of broiler chickens on dietary fermented cassava intervention;Tropical Animal Health and Production;2023-10-21

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