EVALUATING THE DIFFERENT FOOD WEB STRUCTURES BETWEEN AN ESTUARY AND A MIDDLE PART OF THE SHIZUGAWA BAY: AN APPLICATION OF TROPHIC MARKER ANALYSES

Author:

NONAKA Kentaro,FUJIBAYASHI Megumu,MATSUNO Takumi,NISHIMURA Osamu,SAKAMAKI Takashi

Publisher

Japan Society of Civil Engineers

Reference17 articles.

1. Estimation of diets and food sources of juvenile marbled sole in Sengen Bay, Seto Inland Sea, Japan, based on carbon and nitrogen stable isotope ratios

2. Studies on marine lipid analysis and its application

3. 7) Zheng Yizhe : Assessment of Particulate Organic Matter Dynamics by Fractionation and Fatty Acid Composition Analysis inaTemperate Bay under Environmental Variations, 2018.

4. 8) Napolitano, G. E. : Fatty acids as trophic and chemical markers in freshwater ecosystem. In: M.T. Arts & B. C. Wainmsn(Eds). Lipids in Freshwater Ecosystems, Springer, New York, Pp. 21-44, 1998.

5. 9) Mfilinge, P. L., Meziane, T., Bachok, Z. & Tsuchiya : Litter dynamics and particulate organic matter outwelling for a subtropical mangrove in Okinawa Island0, South Japan. Estuar. Coast. Shelf Sci. 63, 301-303, 2005

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