THE FEEDING AND BIODEPOSITING ABILITY OF CULTIVATED OYSTERS VURSUS FOULING MUSSELS : INSITES FROM FATTY ACIDS ANALYSIS
Author:
Affiliation:
1. 東北大学大学院 工学研究科
Publisher
Japan Society of Civil Engineers
Link
https://www.jstage.jst.go.jp/article/jscejj/79/25/79_23-25022/_pdf
Reference25 articles.
1. 1) Sievers, M., Fitridge, I., Dempster, T., & Keough, M. J. (2013). Biofouling leads to reduced shell growth and flesh weight in the cultured mussel Mytilus galloprovincialis. Biofouling, 29(1), 97–107.
2. 2) Fitridge, I., Dempster, T., Guenther, J., & de Nys, R. (2012). The impact and control of biofouling in marine aquaculture: A review. Biofouling, 28(7), 649–669.
3. 3) McKindsey, C. W., Lecuona, M., Huot, M., & Weise, A. M. (2009). Biodeposit production and benthic loading by farmed mussels and associated tunicate epifauna in Prince Edward Island. Aquaculture, 295(1–2), 44–51.
4. 4) Mallet, A. L., Carver, C. E., & Landry, T. (2006). Impact of suspended and off-bottom Eastern oyster culture on the benthic environment in eastern Canada. Aquaculture, 255(1–4), 362–373.
5. 5) Mitchell, I. M. (2006). In situ biodeposition rates of Pacific oysters (Crassostrea gigas) on a marine farm in Southern Tasmania (Australia). Aquaculture, 257(1–4), 194–203.
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