Ethynylpyridine Polymers: Development of Polymeric Hosts for Saccharide Recognition
Author:
Publisher
The Society of Synthetic Organic Chemistry, Japan
Subject
Organic Chemistry
Reference18 articles.
1. 1) S. Penadés, ed., “Host-Guest Chemistry-Mimetic Approaches to Study Carbohydrate Recognition”, Top. Curr. Chem., vol. 218, Springer-Verlag, Berlin, 2002
2. Carbohydrate Recognition through Noncovalent Interactions: A Challenge for Biomimetic and Supramolecular Chemistry
3. Synthetic Lectins
4. Synthetic Hydrogen-Bonding Receptors for Biologically Essential Monosaccharides.
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1. Aromatic Foldamers Recognizing Saccharides to Form Chiral Helices;YAKUGAKU ZASSHI;2019-04-01
2. Helical Structure Stabilization of Functionalized meta-Ethynylpyridine Polymers and Oligomers;Journal of Synthetic Organic Chemistry, Japan;2016
3. The Literature of Heterocyclic Chemistry, Part XII, 2010–2011;Advances in Heterocyclic Chemistry;2014
4. ChemInform Abstract: Ethynylpyridine Polymers: Development of Polymeric Hosts for Saccharide Recognition;ChemInform;2010-07-01
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