Hazards of Healthy Living: Bottled Water and Salad Vegetables as Risk Factors for Campylobacter Infection-Reference-Cited by-同舟云学术

Hazards of Healthy Living: Bottled Water and Salad Vegetables as Risk Factors for Campylobacter Infection

Published:2003-10 Issue:10 Volume:9 Page:1219-1225
ISSN:1080-6040
Container-title:Emerging Infectious Diseases
language:
Short-container-title:Emerg. Infect. Dis.

Author:

Evans Meirion R.¹,Ribeiro C. Donald²,Salmon Roland L.³

Affiliation:

1. University of Wales College of Medicine, Cardiff, United Kingdom;

2. Cardiff Public Health Laboratory, Cardiff, United Kingdom;

3. Public Health Laboratory Service Communicable Disease Surveillance Centre (Wales), Cardiff, United Kingdom

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference40 articles.

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2. Public Health Laboratory Service. Laboratory reports ofCampylobacterspp., England and Wales 1986–2001. [accessed July 16, 2003] Available from: URL: http://www.phls.org.uk/topics_az/campylo/data_faecal_ew.htm

3. Study of infectious intestinal disease in England: rates in the community, presenting to general practice, and reported to national surveillance.;Wheeler;BMJ,1999

4. Outbreaks of campylobacter infection: rare events for a common pathogen.;Pebody;Commun Dis Rep CDR Rev,1997

5. Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations.;Frost;Epidemiol Infect,2002

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