Quinolone-resistantCampylobacterInfections: Risk Factors and Clinical Consequences1-Reference-Cited by-同舟云学术

Quinolone-resistantCampylobacterInfections: Risk Factors and Clinical Consequences1

Published:2004-06 Issue:6 Volume:10 Page:1056-1063
ISSN:1080-6040
Container-title:Emerging Infectious Diseases
language:
Short-container-title:Emerg. Infect. Dis.

Author:

Engberg Jørgen¹,Neimann Jakob²,Nielsen Eva Møller³,Aarestrup Frank Møller³,Fussing Vivian⁴

Affiliation:

1. Statens Serum Institut, Copenhagen, Denmark;Herlev University Hospital, Herlev, Denmark;

2. Danish Institute for Food and Veterinary Research, Søborg, Denmark;

3. Danish Institute for Food and Veterinary Research, Copenhagen, Denmark

4. Statens Serum Institut, Copenhagen, Denmark;

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference29 articles.

1. Friedman CR, Neimann J, Wegener HC, Tauxe R. Epidemiology ofCampylobacter jejuniinfections in the United States and other industrialized nations. In: Nachamkin I, Blaser MJ, editors.Campylobacter. 2nd ed. Washington: ASM Press; 2000. p. 121–38.

2. Short and long term mortality associated with foodborne bacterial gastrointestinal infections: registry based study.;Helms;BMJ,2003

3. Quinolone and macrolide resistance in Campylobacter jejuni and C. coli: resistance mechanisms and trends in human isolates.;Engberg;Emerg Infect Dis,2001

4. World Health Organization. The increasing incidence of human campylobacteriosis, report and proceedings of a WHO Consultation of Experts. Copenhagen, Denmark. Nov 21–25, 2000. Geneva: The Organization; 2001. p. 3–135.

5. Comparison of two agar dilution methods and three agar diffusion methods including the E-test for antibiotic susceptibility testing of thermophilic Campylobacter species.;Engberg;Clin Microbiol Infect,1999

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