Enhanced Hygiene Measures and Norovirus Transmission during an Outbreak

Author:

Heijne Janneke C.M.1,Teunis Peter1,Morroy Gabriella,Wijkmans Clementine,Oostveen Sandy,Duizer Erwin,Kretzschmar Mirjam,Wallinga Jacco

Affiliation:

1. These authors contributed equally to this article.

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference32 articles.

1. Food-related illness and death in the United States.;Mead;Emerg Infect Dis,1999

2. Noroviruses everywhere: has something changed?;Estes;Curr Opin Infect Dis,2006

3. Kroneman A, Vennema H, Harris J, Reuter G, von Bonsdorff CH, Hedlund KO, Increase in norovirus activity reported in Europe. Euro Surveill 2006;11(50):3093 [cited 17 Nov 2008]. Available from http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=3093

4. A one-year intensified study of outbreaks of gastroenteritis in the Netherlands.;van Duynhoven;Epidemiol Infect,2005

5. Duizer E, Koopmans M. Tracking foodborne viruses: lessons from noroviruses. In: Motarjemi Y, Adams M, editors. Emerging foodborne pathogens. Boca Raton (FL): CRC Press, 2006. p. 77–110.

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