Food-Related Illness and Death in the United States

Author:

Hedberg Craig

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference6 articles.

1. Food-related illness and death in the United States.;Mead;Emerg Infect Dis,1999

2. Centers for Disease Control and Prevention. CDC data provides the most complete estimate on foodborne disease in the United States. Press release available at URL: http://www.cdc.gov/od/oc/media/pressrel/r990917.htm

3. Foodborne disease outbreaks, 5-year summary, 1983-1987.;MMWR Morb Mortal Wkly Rep,1992

4. Surveillance for foodborne disease outbreaks. United States, 1988-92.;MMWR Morb Mortal Wkly Rep,1996

5. Unexplained deaths due to possibly infectious causes in the United States: defining the problem and designing surveillance and laboratory approaches.;Perkins;Emerg Infect Dis,1996

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