Estimating Risk to Responders Exposed to Avian Influenza A H5 and H7 Viruses in Poultry, United States, 2014

Estimating Risk to Responders Exposed to Avian Influenza A H5 and H7 Viruses in Poultry, United States, 2014–2017

Published:2019-05 Issue:5 Volume:25 Page:1011-1014
ISSN:1080-6040
Container-title:Emerging Infectious Diseases
language:
Short-container-title:Emerg. Infect. Dis.

Author:

Olsen Sonja J.,Rooney Jane A.,Blanton Lenee,Rolfes Melissa A.,Nelson Deborah I.,Gomez Thomas M.,Karli Steven A.,Trock Susan C.,Fry Alicia M.

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference15 articles.

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2. World Health Organization. Cumulative number of confirmed human cases for avian influenza A(H5N1) reported to WHO, 2003–2018; 2018 [cited 2018 Mar 30]. http://www.who.int/influenza/human_animal_interface/2018_03_02_tableH5N1.pdf?ua=1

3. Update on avian influenza A (H5N1) virus infection in humans.;Abdel-Ghafar;N Engl J Med,2008

4. US Department of Agriculture. Highly pathogenic avian influenza standard operating procedures: 8. health and safety and personal protective equipment; 2014 [cited 2019 Jan 28]. https://www.aphis.usda.gov/animal_health/emergency_management/downloads/sop/sop_hpai_health_safety.pdf

5. H5 Investigation Group. Infection risk for persons exposed to highly pathogenic avian influenza A H5 virus–infected birds, United States, December 2014–March 2015.;Arriola;Emerg Infect Dis,2015

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