Enrofloxacin in Poultry and Human Health

Author:

Cox Louis Anthony1

Affiliation:

1. Cox Associates, Denver, Colorado, USA;University of Colorado Health Sciences Center, Denver, Colorado, USA

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference6 articles.

1. Fluoroquinolone use in food animals;Collignon;Emerg Infect Dis,2005

2. Cox LA Jr. Quantitative health risk analysis methods: modeling the human health impacts of antibiotics used in food animals. New York: Springer; 2005.

3. Enumeration of Campylobacter spp. in broiler feces and in corresponding processed carcasses.;Stern;J Food Prot,2003

4. Busby JC, Roberts CT, Lin J, MacDonald JM. Bacterial foodborne disease: medical costs and productivity losses. 1996 [cited 2006 Mar 22]. Washington: US Dept of Agriculture, Economic Research Service. Agricultural economics report 741. Available from http://www.ers.usda.gov/publications/aer741/

5. An observational clinic-based study of diarrheal illness in deployed United States military personnel in Thailand: presentation and outcome of Campylobacter infection.;Sanders;Am J Trop Med Hyg,2002

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