Analysis of the Effect of Restaurant and Pedestrian Location Characteristics on the Survival of the Restaurant Industry: Focusing on Haeundae-gu-Reference-Cited by-同舟云学术

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Analysis of the Effect of Restaurant and Pedestrian Location Characteristics on the Survival of the Restaurant Industry: Focusing on Haeundae-gu

Published:2023-08-31 Issue:4 Volume:58 Page:5-19
ISSN:1226-7147
Container-title:Journal of Korea Planning Association
language:en
Short-container-title:jkpa

Author:

Son Whee-Jin,Kim Hyun-Soo,Choi Yeol

Funder

Ministry of Land, Infrastructure and Transport

Publisher

Korea Planners Association

Subject

General Medicine

Reference65 articles.

1. Does Entry Size Matter? The Impact of the Life Cycle and Technology on Firm Survival

2. Bohl, C.C., 2002. Place Making: Developing Town Centers, Main Streets and Urban Villages, Urban Land Institute.

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