Effect of incorporation of aloe vera (Aloe barbadensis Miller) on the physicochemical and bromatological characteristics and shelf-life of buffalo milk yogurt-Reference-Cited by-同舟云学术

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Effect of incorporation of aloe vera (Aloe barbadensis Miller) on the physicochemical and bromatological characteristics and shelf-life of buffalo milk yogurt

Published:2022-06-24 Issue:1 Volume:25 Page:
ISSN:0123-4226
Container-title:Revista U.D.C.A Actualidad & Divulgación Científica
language:
Short-container-title:Rev. U.D.C.A Act. & Div. Cient.

Author:

Montalvo-Puente Alba^ORCID, ,Montero-Castillo Piedad^ORCID,Alvarez-Badel Beatríz^ORCID, ,

Publisher

Universidad de Ciencias Aplicadas Y Ambientales - UDCA

Subject

General Agricultural and Biological Sciences,General Environmental Science,General Biochemistry, Genetics and Molecular Biology,Geography, Planning and Development

Reference60 articles.

1. AKBARI, S.; ABDURAHMAN, N.H.; YUNUS, R.M.; ALSAGGAF, A.H.A.; AHMED, N. 2021. LC-QTOF-MS analysis of phenolics and saponins extracted from Aloe vera leaves via microwave technology in optimal condition. South African Journal of Botany (Netherlands). 139:362-373.

2. https://doi.org/10.1016/j.sajb.2021.02.027

3. AKGUN, A.; YAZICI, F.; GULEC, H.A. 2018. The combined effect of probiotic cultures and incubation final pH on the quality of buffalo milk yogurt during cold storage. Food Science & Nutrition (United Kingdom). 6(2):492-502.

4. https://doi.org/10.1002/fsn3.580

5. AMELLAL-CHIBANE, H.; BENAMARA, S. 2011. Total contents of major minerals in the nature yoghurt and in the yoghurts with the date powder of three dry varieties. American Journal of Food and Nutrition (United States). 1:74-78.

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