Improving health through multisectoral collaboration: enablers and barriers
Author:
Funder
CIHR
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,General Medicine
Link
https://link.springer.com/content/pdf/10.17269/s41997-021-00534-3.pdf
Reference27 articles.
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2. Corbin, J. H., Jones, J., & Barry, M. M. (2018). What makes intersectoral partnerships for health promotion work? A review of the international literature. Health Promotion International, 33(1), 4–26. https://doi.org/10.1093/heapro/daw061.
3. Creswell, J. W. (2013). Qualitative inquiry and research design: choosing among five approaches (3rd ed.). Sage Publications.
4. Dennis, S., Hetherington, S., Borodzicz, J. A., Hermiz, O., & Zwar, N. A. (2015). Challenges to establishing successful partnerships in community health promotion programs: local experiences from the national implementation of Healthy Eating Activity and Lifestyle (HEAL) program. Health Promotion Journal of Australia, 26, 45–51.
5. Estacio, E. V., Oliver, M., Downing, B., Kurth, J., & Protheroe, J. (2017). Effective partnership in community-based health promotion: lessons from the health literacy partnership. International Journal of Environmental Research and Public Health, 14(12). https://doi.org/10.3390/ijerph14121550.
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