Exploring the main and moderating effects of individual-level characteristics on consumer responses to sugar taxes and front-of-pack nutrition labels in an experimental marketplace
Author:
Funder
Canadian Institutes of Health Research
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,General Medicine
Link
http://link.springer.com/content/pdf/10.17269/s41997-021-00475-x.pdf
Reference38 articles.
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2. Acton, R. B., Jones, A. C., Kirkpatrick, S. I., Roberto, C. A., & Hammond, D. (2019). Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace. International Journal of Behavioral Nutrition and Physical Activity, 16(1), 46. https://doi.org/10.1186/s12966-019-0799-0.
3. Anastasiou, K., Miller, M., & Dickinson, K. (2019). The relationship between food label use and dietary intake in adults: a systematic review. Appetite, 138, 280–291. https://doi.org/10.1016/J.APPET.2019.03.025.
4. Backholer, K., Sarink, D., Beauchamp, A., Keating, C., Loh, V., Ball, K., et al. (2016). The impact of a tax on sugar-sweetened beverages according to socio-economic position: a systematic review of the evidence. Public Health Nutrition, 19(17), 3070–3084. https://doi.org/10.1017/S136898001600104X.
5. Balcombe, K., Fraser, I., & Di Falco, S. (2010). Traffic lights and food choice: a choice experiment examining the relationship between nutritional food labels and price. Food Policy, 35(3), 211–220.
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