Comparison of Dietary Intake Between Francophones and Anglophones in Canada: Data From CCHS 2.2

Author:

Batal Malek,Makvandi Ewa,Imbeault Pascal,Gagnon-Arpin Isabelle,Grenier Jean,Chomienne Marie-Hélène,Bouchard Louise

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference42 articles.

1. Health Canada. Promotion and Support of Healthy Eating: An Initial Overview of Knowledge Gaps and Research Needs. Summary Report. March 2001. Available at: https://doi.org/www.hc-sc.gc.ca /fn-an/nutrition/index-eng.php (Accessed July 8, 2013).

2. Satia-Abouta J, Patterson RE, Neuhouser ML, Elder J. Dietary acculturation: Applications to nutrition research and dietetics. J Am Diet Assoc 2002;102:1105–18.

3. Frank J, Finegood D. Understanding the forces that influence our eating habits. What we know and need to know. Can J Public Health 2005;96(Suppl. 3):48.

4. Bouchard L, Gaboury I, Chomienne MH, Gilbert A, Dubois L. La santé en situation linguistique minoritaire. Politiques de Santé 2009;4(4):36–42.

5. Bouchard L, Gaboury I, Chomienne MH, Gagnon-Arpin I. Profil santé des communautés francophones minoritaires au Canada. Réseau de recherche interdisciplinaire sur la santé des francophones en contexte minoritaire au Canada (RISF), 2009.

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