Cross-sectional analysis of a community-based cooperative grocery store intervention in Saskatoon, Canada

Author:

Lotoski Larisa C.,Engler-Stringer Rachel,Muhajarine Nazeem

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference28 articles.

1. Miazdyck-Shield D. Good food junction baseline data report Saskatoon, SK: CHEP Good Food Inc., 2012.

2. Cushon J, Creighton T, Kershaw T, Marko J, Markham T. Deprivation and food access and balance in Saskatoon, Saskatchewan. Chronic Dis Inj Can 2013;33(3):146–59. PMID: 23735454.

3. Morland K, Wing S, Diez Roux A, Poole C. Neighborhood characteristics associated with the location of food stores and food service places. Am J Prev Med 2002;22(1):23–29. PMID: 11777675.

4. Drewnowski A, Specter SE. Poverty and obesity: The role of energy density and energy costs. Am J Clin Nutr 2004;79(1):6–16. PMID: 14684391.

5. Peters EJ, McCreary TA. Poor neighbourhoods and the changing geography of food retailing in Saskatoon, Saskatchewan, 1984–2004. Can J Urban Res 2008;17(1):78–106.

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