The Use of Ultrafiltration Membrane Treated Honey in Food Processing.-Reference-Cited by-同舟云学术

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The Use of Ultrafiltration Membrane Treated Honey in Food Processing.

Published:1999 Issue:5 Volume:46 Page:293-302
ISSN:1341-027X
Container-title:NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
language:ja
Short-container-title:JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY

Author:

ITOH Shinji,YOSHIOKA Kaoru,TERAKAWA Mika,SEKIGUCHI Youko,KOKUBO Ken-ichi,WATANABE Atsuo

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characteristics of Thermo-Acidophilic Bacilli Strain Isolated from Agave Syrup;Japanese Journal of Food Microbiology;2021-03-31

2. Processing of Honey: A Review;International Journal of Food Properties;2007-01-17

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