The Effect of the Varieties of Dried Shiitake Mushrooms on their Taste. Part I. The Relationship between the Varieties of Dried Shiitake Mushrooms (Lentinus edodes (BERK.) SING.) and Chemical Composition.-Reference-Cited by-同舟云学术

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The Effect of the Varieties of Dried Shiitake Mushrooms on their Taste. Part I. The Relationship between the Varieties of Dried Shiitake Mushrooms (Lentinus edodes (BERK.) SING.) and Chemical Composition.

Published:1999 Issue:11 Volume:46 Page:692-703
ISSN:1341-027X
Container-title:NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
language:ja
Short-container-title:JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY

Author:

KASUGA Atsuko,FUJIHARA Shinobu,AOYAGI Yasuo

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Differentiation of Aroma Characteristics of Pine-Mushrooms (Tricholoma matsutake Sing.) of Different Grades Using Gas Chromatography−Olfactometry and Sensory Analysis;Journal of Agricultural and Food Chemistry;2007-02-27

5. Chitin content of cultivated mushrooms Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes;Food Chemistry;2007-01

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