Breeding of Branched Short-Chain Fatty Acids Non-Producing Natto Bacteria and its Application to Production of Natto with Light Smells.-Reference-Cited by-同舟云学术

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Breeding of Branched Short-Chain Fatty Acids Non-Producing Natto Bacteria and its Application to Production of Natto with Light Smells.

Published:2000 Issue:10 Volume:47 Page:773-779
ISSN:1341-027X
Container-title:NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
language:ja
Short-container-title:JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY

Author:

TAKEMURA Hiroshi,ANDO Noriko,TSUKAMOTO Yoshinori

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Seaweed polysaccharides-based gel to contest foot odour;Macromolecular Research;2023-04-20

4. Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto;Food Chemistry;2022-04

5. A high-accuracy method for quantifying poly-gamma-glutamic acid content in natto;Food Science and Technology Research;2021

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