A Novel β-1,4-mannanase Isolated from Paenibacillus polymyxa KT551-Reference-Cited by-同舟云学术

A Novel β-1,4-mannanase Isolated from Paenibacillus polymyxa KT551

Published:2014 Issue:6 Volume:20 Page:1261-1265
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Hori Kazuyuki¹,Kawabata Yasuyuki²,Nakazawa Yozo³,Nishizawa Makoto³,Toeda Kazuki³

Affiliation:

1. Akita Research Institute of Food & Brewing

2. Department of Food Science and Nutrition, Osaka Shoin Women's University

3. Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference11 articles.

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4. Aspinall, G. O., Begbie, R., and Mckey, J. E. (1967). Polysaccharide components of soybeans, Cereal Science Today, 12, 223-261.

5. Elbein, A. D., Adya, S., and Lee, Y.C. (1977). Purification and properties of β-mannosidase from Aspergillus niger, J. Biol. Chem, 252, 2026-2031.