Effects of Water Activity and Smoke Compounds on the Growth of Listeria monocytogenes in Raw Ham-Reference-Cited by-同舟云学术

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Effects of Water Activity and Smoke Compounds on the Growth of Listeria monocytogenes in Raw Ham

Published:2014 Issue:1 Volume:61 Page:9-18
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Goto Seitaro,Watanabe Itaru,Omori Yasuo,Fuchu Hidetaka,Miake Kiyotaka,Morioka Yutaka,Kotani Kenji,Kosai Kiichi,Kamisaki-Horikoshi Naoko,Sameshima Takashi,Inoguchi Yumi,Nakashima Yoshito,Nishizaka Kayoko,Igimi Shizunobu,Shinmura Yutaka,Hattori Akihito

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Reference32 articles.

1. 1) Hird, D. W., Review of evidence for zoonotic listeriosis. J. Food Prot., 50, 429-433 (1987).

2. 2) Fleming, D. W., Cochi, S. L., MacDonald, K. L., Brondum, J., Hayes, P. S., Plikaytis, B. D., Holmes, M. D., Audurier, A., Broome, C. V. and Reingold, A. L., Pasteurized milk as a vehicle of infection in an outbreak of listeriosis. New Engl. J. Med., 312, 404-407 (1985).

3. 3) Linnan, M. J., Mascola, L., Lou, X. D., Goulet, V., May, S., Salminen, C., Hird, D. W., Yonekura, M. L., Hayes, P., Weaver, R., Audurier, A., Plikaytis, B. D., Fannin, S. L., Kleks, A. and Broome, C. V., Epidemic listeriosis associated with Mexican - style cheese. New Engl. J. Med., 319, 823-828 (1988).

4. 4) Okutani, A., Okada, Y., Yamamoto, S. and Igimi, S., Overview of Listeria monocytogenes contamination in Japan. Int. J. Food Microbiol., 93, 131-140 (2004).

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