Nicotianamine Content in Various Beans and its Inhibition Activity of Angiotensin-I Converting Enzyme-Reference-Cited by-同舟云学术

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Nicotianamine Content in Various Beans and its Inhibition Activity of Angiotensin-I Converting Enzyme

Published:2008 Issue:5 Volume:55 Page:253-257
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:ja
Short-container-title:J. Food Sci. Technol. Res.

Author:

Izawa Hanako,Yoshida Nozomi,Shiragai Norie,Aoyagi Yasuo

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Reference16 articles.

1. Angiotensin I Converting Enzyme Inhibitory Activities of Various Fermented Foods

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Nicotianamine as a Factor in International Variations of Mortality from Covid-19;2020-10-20

2. Potentials of representative heirloom vegetables on Shonai region of Yamagata, Japan;Emirates Journal of Food and Agriculture;2019-03-27

3. 小豆と大麦を原料とした発酵調味料の開発;JOURNAL OF THE BREWING SOCIETY OF JAPAN;2019

4. The Nicotianamine Synthase Gene Is a Useful Candidate for Improving the Nutritional Qualities and Fe-Deficiency Tolerance of Various Crops;Frontiers in Plant Science;2018-03-27

5. Quantification of Nicotianamine Content in Edible Plants: A Comparative Study under Fresh, Cold Storage, and Cooking Conditions;Food Preservation Science;2017

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