Author:
TURKSOY Secil,ÖZKAYA Berrin
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference37 articles.
1. AACC (2002). Approved Methods of American Association of Cereal Chemists (AACC). The Association: St. Paul, MN.
2. Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder
3. Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties
4. Anonymous (2002). Chroma meter CR-400/410 instruction manuel. Konica Minolta Sensing, Inc, Japan.
5. AOAC (2000). Official Methods of Analysis. 17th ed., Association of Official Analytical Chemists, Gaithersburg, MD, USA.
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献