13C-NMR Spectroscopic Analysis of Kurozu Vinegar.
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Published:1994
Issue:9
Volume:41
Page:600-605
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ISSN:0029-0394
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Container-title:NIPPON SHOKUHIN KOGYO GAKKAISHI
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language:
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Short-container-title:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Author:
YAMAUCHI Kazuyo,SAKATA Kanzo,IWATA Chikako,YAGI Akihito,INA Kazuo
Publisher
Japanese Society for Food Science and Technology
Cited by
1 articles.
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1. Vinegar;Kirk-Othmer Encyclopedia of Chemical Technology;2007-04-13