Determination of organic acids in edible mushrooms by high performance liquid chromatography.-Reference-Cited by-同舟云学术

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Determination of organic acids in edible mushrooms by high performance liquid chromatography.

Published:1987 Issue:1 Volume:34 Page:42-47
ISSN:0029-0394
Container-title:NIPPON SHOKUHIN KOGYO GAKKAISHI
language:
Short-container-title:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Author:

KAZUNO Chieko,NISHIJIMA Motohiro,AMAKAWA Eiko,SAKAI Senzo,KAMOI Ikuzo

Publisher

Japanese Society for Food Science and Technology

Subject

General Medicine

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Contents of amino acids, organic acids and 5′-nucleotides inTricholoma giganteum;Journal of the Science of Food and Agriculture;1991

2. Analysis of organic acids in fruit-bodies of Tricholoma giganteum by high performance liquid chromatography;Letters in Applied Microbiology;1990-07

3. Pleurotus mushrooms. Part II. Chemical composition, nutritional value, post‐harvest physiology, preservation, and role as human food;Critical Reviews in Food Science and Nutrition;1988-01

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