Chemical studies on "Ann" manufacture using beans containing cyanogenic glycosides. Part VI. Cyanogenic glycosides in butter bean (Phaseolus lunatus L.).-Reference-Cited by-同舟云学术

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Chemical studies on "Ann" manufacture using beans containing cyanogenic glycosides. Part VI. Cyanogenic glycosides in butter bean (Phaseolus lunatus L.).

Published:1986 Issue:1 Volume:33 Page:67-69
ISSN:0029-0394
Container-title:NIPPON SHOKUHIN KOGYO GAKKAISHI
language:
Short-container-title:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Author:

KOMIYAMA Yoshihiro,HARAKAWA Mamoru,TEZUKA Yoji,TSUJI Masao

Publisher

Japanese Society for Food Science and Technology

Subject

General Medicine

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Cyanide and Cyanoglycosides in Sweetened Bean Paste by HPLC with Fluorescence Detection;Biological and Pharmaceutical Bulletin;2023-07-01

2. Evaluation of an Analytical Method for Cyanogenic Compounds in Bean Paste and Its Application for Surveillance of Real Samples;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2013

3. Phaseolus Species: In Vitro Culture and the Accumulation of Isoflavone Phytoalexins and Other Secondary Metabolites;Medicinal and Aromatic Plants VIII;1995

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