Effect of ethanol treatment on flesh darkening and polyphenoloxidase activity in Japanese persimmon, cv. "Hiratanenashi".-Reference-Cited by-同舟云学术

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Effect of ethanol treatment on flesh darkening and polyphenoloxidase activity in Japanese persimmon, cv. "Hiratanenashi".

Published:1985 Issue:8 Volume:32 Page:586-589
ISSN:0029-0394
Container-title:NIPPON SHOKUHIN KOGYO GAKKAISHI
language:
Short-container-title:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Author:

SUGIURA Akira,TAIRA Satoshi,RYUGO Kay,TOMANA Takashi

Publisher

Japanese Society for Food Science and Technology

Subject

General Medicine

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimum Conditions for On-tree Ethanol-sticker Treatment for Astringency Removal in ‘Taigetsu’ and ‘Taiten’ Persimmons;The Horticulture Journal;2017

2. Persimmon Genetics and Breeding;Plant Breeding Reviews;2010-07-23

3. Physicochemical Characteristics of Sangju Traditional Dried Persimmons during Drying Process;Journal of the Korean Society of Food Science and Nutrition;2004-02-01

4. Partial Purification of Latent Persimmon Fruit Polyphenol Oxidase;Journal of Agricultural and Food Chemistry;2003-02-22

5. On the nature of coagulated tannins in astringent-type persimmon fruit after an artificial treatment of astringency removal;Postharvest Biology and Technology;1996-09

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